| Minestrone | vegetable soup with beans and parmesan | 175 CZK |
| Wild mushroom soup | walnuts and chives | 195 CZK |
| Vitello tonnato | thinly sliced veal, tuna dressing, and capers | 325 CZK |
| Duck spring rolls | vegetables, hoisin, and chili-lime sauce | 245 CZK |
| Roasted squids; arugula and cherry tomatoes salad, garlic bread | 265 CZK |
| Tiger prawns | ginger-garlic beurre blanc, tomatoes, and arugula | 325 CZK |
| Sashimi pizza; sliced raw tuna, wasabi cream, and scallions | 365 CZK |
| Tuna tartar; beet root, crème fraîche, and salmon roe | 395 CZK |
| Beef tartar classico; parmesan shavings, red onion, and warm toast | 395 CZK |
| Octopus carpaccio | chili dressing, grapefruit, olives, and arugula | 375 CZK |
| Foie gras pizza; pear chutney, aged balsamico, and mache salad | 445 CZK |
| Caesar salad; Romaine lettuce, bacon, bread croutons, and parmesan | 185 CZK |
| Beetroot salad | ricotta cheese, arugula, and shallot dressing | 195 CZK |
| Spinach and arugula salad; sun dried tomatoes, olives, parmesan, and warm garlic dressing | 235 CZK |
| Thai salad | chicken satay, mint, basil, mango, and chili-lime dressing | 245 CZK |
| Pumpkin ravioli | almonds, brown butter, pine nuts, and parmesan | 175 CZK |
| Penne Salsiccia | Italian sausage, tomato sauce, and parmesan | 195 CZK |
| Forest mushrooms risotto | parmesan and aged balsamic | 235 CZK |
| Spaghetti Aglio oglio | crab meat, garlic, olive oil, and chili | 245 CZK |
| Risotto Nero | grilled octopus, tomatoes, and basil pesto | 275 CZK |
| Tiger prawn red curry | vegetables, basil, coriander, and jasmine rice | 395 CZK |
| Chicken consommé | foie gras ravioli, egg yolk, and root vegetables | 145 CZK |
| Rabbit croquettes | lentil perkelt and sour cream | 245 CZK |
| Veal cheek | creamy paprika sauce and spinach spaetzle | 345 CZK |
| Duck confit | crispy potatoes, bean ragout with root vegetables, and fig sauce | 385 CZK |
| Chicken Tikka Masala | spiced sauce with tomatoes and basmati rice | 325 CZK |
| Cihelna burger; bacon, coleslaw, tomatoes, and homemade fries | 345 CZK |
| Pork piccata | potato gnocchi, fava beans, and arugula | 385 CZK |
| Burger Royal with foie gras, onion compote, truffle mayonnaise, onion rings, and homemade fries | 395 CZK |
| Shank of lamb | potato purée with chives, root vegetables, and demi glace sauce | 425 CZK |
| Rib eye/filet mignon | artichokes, homemade fries, and Lara sauce with foie gras and truffles | 495/595 CZK |
| Crispy salmon | roasted baby potatoes, capers, olives, fennel, and balsamic sauce | 345 CZK |
| Tempura fried tuna; wasabi-potato purée, gari-veal jus, and enoki mushrooms | 585 CZK |
| Grilled lemon sole | mashed sweet potatoes and beurre Noisette with capers | 595 CZK |
| Lívance | blueberry compote and cinnamon sour cream | 175 CZK |
| Apple crumble cake; maple syrup ice cream and cinnamon sauce | 185 CZK |
| Cappuccino Semifredo | three kinds of profiteroles | 195 CZK |
| Chocolate Mille Feuilles | raspberries and fried vanilla ice cream | 195 CZK |
| Orange soufflé | ivory chocolate mousse and orange reduction | 245 CZK |