| Beef carpaccio with parmesan Millefoglie and arugula | 345 CZK |
| Roasted lamb sweetbreads with sunchoke purée and morel sauce | 395 CZK |
| Seared scallops with cauliflower, nuts, raisins, and capers beurre blanc | 445 CZK |
| Grilled octopus with tomato compote, bean ragout and bacon foam | 445 CZK |
| Squab with green lentils, foie gras sauce and turnip croquettes | 485 CZK |
| Tuna tartar with sea urchins roe, oyster jelly with passion fruit, and pickled cucumber | 495 CZK |
| Torchon of duck foie gras with fig chutney, aged balsamic, and brioche | 595 CZK |
| King crab salad with cucumber jelly, tarragon, and lojrom caviar | 595 CZK |
| Pumpkin soup with parmesan flan, wild mushrooms, and pumpkin seeds | 245 CZK |
| Tomato soup with basil and blue cheese toast | 245 CZK |
| Lobster bisque with bacon, spring onions, and dill aioli | 455 CZK |
| Beetroot salad with goat cheese profiteroles and beetroot vinaigrette | 295 CZK |
| Eggplant and tomato tartar with burrata cheese and nut dressing | 395 CZK |
| Green asparagus with poached egg and black truffles | 395 CZK |
| Arugula salad with burrata cheese, forest berries, aged balsamic, and crispy date bread | 395 CZK |
| Grilled season´s best vegetables | 425 CZK |
| Saffron risotto with green asparagus tips | 445 CZK |
| Dégustation de Pomme de Terre; potato purée and pommes Maxim with poached egg and black truffle coulis | 465 CZK |
| Herb spaetzle with wild mushrooms and parmesan | 465 CZK |
| Wild mushrooms risotto with garlic foam | 485 CZK |
| Steamed salmon roll with cauliflower flan, green asparagus, and sauce vierge | 495 CZK |
| Grilled sea bass with sunchoke terrine, shallot confit, salsa verde, and tomato glaze | 695 CZK |
| Olive oil poached halibut with black truffles, crispy bacon, potato mash with French mustard, and vegetable foam | 895 CZK |
| Butter poached half of lobster with saffron risotto, fennel confit, and lobster-vanilla foam | 895 CZK |
| Stuffed chicken breast with wild mushroom timbale, cauliflower-almond purée, and morel sauce | 465 CZK |
| Duck trio; foie gras, breast and confit with celery purée, potato terrine, crispy leeks, and orange duck jus | 595 CZK |
| Pepper steak with crispy potato cake, cipollini onions, zucchini, and Cognac sauce | 795 CZK |
| Saddle of venison with sweet potato purée, onion confit, carrot fondants, and cardamom sauce | 895 CZK |
| Lamb filet with artichokes, button mushrooms, herb speatzle with spinach, and red wine sauce | 895 CZK |
| Strawberry cappuccino with vanilla ice cream, walnuts, meringue, and forest berries skewer | 295 CZK |
| Chocolate Marquise with pumpkin Bavarois, hazelnut marshmallow, and spiced ice cream | 295 CZK |
| Vanilla ravioli with strawberries, caramel, and Ivory chocolate mousse | 295 CZK |
| Dark chocolate fondant with dark bread ice cream and raspberry espuma | 295 CZK |
| Roquefort, Camembert du Calvados, Comtesse di Vicky, Selles-sur-Cher | 495 CZK |