Kampa Park - Menu: Main Menu

Starters

Beef carpaccio with parmesan Millefoglie and arugula	345 CZK
Roasted lamb sweetbreads with sunchoke purée and morel sauce	395 CZK
Seared scallops with cauliflower, nuts, raisins, and capers beurre blanc	445 CZK
Grilled octopus with tomato compote, bean ragout and bacon foam	445 CZK
Squab with green lentils, foie gras sauce and turnip croquettes	485 CZK
Tuna tartar with sea urchins roe, oyster jelly with passion fruit, and pickled cucumber	495 CZK
Torchon of duck foie gras with fig chutney, aged balsamic, and brioche	595 CZK
King crab salad with cucumber jelly, tarragon, and lojrom caviar	595 CZK

Soups

Pumpkin soup with parmesan flan, wild mushrooms, and pumpkin seeds	245 CZK
Tomato soup with basil and blue cheese toast	245 CZK
Lobster bisque with bacon, spring onions, and dill aioli	455 CZK

Salads

Beetroot salad with goat cheese profiteroles and beetroot vinaigrette	295 CZK
Eggplant and tomato tartar with burrata cheese and nut dressing	395 CZK
Green asparagus with poached egg and black truffles	395 CZK
Arugula salad with burrata cheese, forest berries, aged balsamic, and crispy date bread	395 CZK

Vegetarian

Grilled season´s best vegetables	425 CZK
Saffron risotto with green asparagus tips	445 CZK
Dégustation de Pomme de Terre; potato purée and pommes Maxim with poached egg and black truffle coulis	465 CZK
Herb spaetzle with wild mushrooms and parmesan	465 CZK
Wild mushrooms risotto with garlic foam	485 CZK

Fish

Steamed salmon roll with cauliflower flan, green asparagus, and sauce vierge	495 CZK
Grilled sea bass with sunchoke terrine, shallot confit, salsa verde, and tomato glaze	695 CZK
Olive oil poached halibut with black truffles, crispy bacon, potato mash with French mustard, and vegetable foam	895 CZK
Butter poached half of lobster with saffron risotto, fennel confit, and lobster-vanilla foam	895 CZK

Meat

Stuffed chicken breast with wild mushroom timbale, cauliflower-almond purée, and morel sauce	465 CZK
Duck trio; foie gras, breast and confit with celery purée, potato terrine, crispy leeks, and orange duck jus	595 CZK
Pepper steak with crispy potato cake, cipollini onions, zucchini, and Cognac sauce	795 CZK
Saddle of venison with sweet potato purée, onion confit, carrot fondants, and cardamom sauce	895 CZK
Lamb filet with artichokes, button mushrooms, herb speatzle with spinach, and red wine sauce	895 CZK

Desserts

Strawberry cappuccino with vanilla ice cream, walnuts, meringue, and forest berries skewer	295 CZK
Chocolate Marquise with pumpkin Bavarois, hazelnut marshmallow, and spiced ice cream	295 CZK
Vanilla ravioli with strawberries, caramel, and Ivory chocolate mousse	295 CZK
Dark chocolate fondant with dark bread ice cream and raspberry espuma	295 CZK

Cheese plate

Roquefort, Camembert du Calvados, Comtesse di Vicky, Selles-sur-Cher 495 CZK