| Zucchini soup with crème fraîche and crispy bacon | 165 CZK |
| Crispy chicken strips with sour cream and chili sauce | 195 CZK |
| Beef carpaccio with arugula, parmesan, and lemon | 295 CZK |
| Salmon carpaccio with soy dressing, pickled cucumber, and spring onions | 295 CZK |
| Mini beef burger with foie gras, truffle mayonnaise, and onion rings | 325 CZK |
| Tuna tartar with avocado relish and coriander | 325 CZK |
| Tartar of beef tenderloin with toasted bread and caramelized onions | 345 CZK |
| Grilled octopus with eggplant caviar, basil pesto, and arugula | 365 CZK |
| Grilled tiger prawns with tomato bruschetta and garlic dressing | 365 CZK |
| Caesar salad with Romaine lettuce, bacon, and croutons | 195 CZK |
| Caesar salad with chicken | 255 CZK |
| Goat cheese with dates bread au gratin, arugula, and strawberries | 245 CZK |
| 500g Pork ribs (with corn on cob, baked potato, sour cream, and bbq sauce) | 285 CZK |
| Chicken fajita with peppers, red onions, guacamole, cheddar cheese, and tortillas | 295 CZK |
| Charbroiled "Cowboys" sirloin burger (served on burger bun with homemade fries) | 345 CZK |
| Beef fajita with peppers, red onions, guacamole, cheddar cheese, and tortillas | 395 CZK |
| Chicken breast, buttered spinach, creamy potatoes “au gratin”, blue cheese sauce | 400 CZK |
| Salmon steak, maple glazed carrots, mashed potatoes, Béarnaise sauce | 410 CZK |
| Rib eye steak „M“, haricot verts, baked potato with chives sour cream, red wine sauce | 450 CZK |
| Prime sirloin strip steak „L“, grilled tomatoes, creamy potatoes “au gratin”, Béarnaise sauce | 490 CZK |
| Filet Mignon „M“, steamed broccoli, homemade fries, green peppercorn sauce | 520 CZK |
| Rare - red, cool center / Med Rare - red, warm center / Med - pink center / Med Well - slightly pink center / Well - cooked throughout |
| Prime sirloin strip steak M 295,-/L 365,-/XL 515,- | |
| Rib eye steak (the most marbled for more flavor) M 325,-/L 375,- | |
| Pepper crusted Filet Mignon M 395,-/L 445,-/XL 745,- | |
| Filet Mignon (from beef tenderloin) M 395,-/L 445,-/XL 745,- |
| 300g Bone-in Rib eye steak | 675 CZK |
| Filet Mignon M 795,- / L 995,- |
| 220g Grilled chicken breast | 275 CZK |
| 180g Salmon steak | 285 CZK |
| 180g Tuna Mignon | 295 CZK |
| Béarnaise | 25 CZK |
| Blue cheese | 25 CZK |
| Green peppercorn | 25 CZK |
| Red wine | 25 CZK |
| Homemade fries | 45 CZK |
| Mashed potatoes with spring onions | 45 CZK |
| Baked potato with chives sour cream | 45 CZK |
| Creamy potatoes „au gratin“ | 45 CZK |
| Buttered spinach | 55 CZK |
| Maple glazed carrots | 55 CZK |
| Haricot verts | 55 CZK |
| Sautéed button mushrooms | 55 CZK |
| Steamed broccoli | 55 CZK |
| Grilled tomatoes | 55 CZK |
| Mesclun salad (a mixture of seven multi-colored salad leaves) | 95 CZK |
| Vegetable salad | 95 CZK |
| Tomato and red onion salad with blue cheese crumbles | 95 CZK |
| Homemade cheesecake with raspberry compote and sorbet | 185 CZK |
| Chocolate fondant with forest berries and vanilla ice cream | 215 CZK |
| Yoghurt Panna Cotta with strawberry gazpacho and aged balsamic | 175 CZK |
| Orange pie with meringue | 195 CZK |
| Selection of sorbets and ice cream | 185 CZK |