Executive Chef of entire Kampa Group
Marek Raditsch began his successful professional career back in 1992, when he won third place in the Youth Culinary Olympics in Germany. This is where his rising star was born and he began to build his professional experience in the international restaurant Brasserie Mozart, Prague’s Municipal Opera House and as the head chef at Segafredo restaurant (italian cuisine), Barock restaurant (asian fusion) and Pravda restaurant (international cuisine). He also worked in Michelin star restaurants Kong Hans Kaelder and Era Ora in Copenhagen and Feinschmecker and Bagatelle in Norway.
Since 2000, Marek has been Executive Chef of the entire Kampa Group, with a team of about 100 chefs working for him. He has had the opportunity to serve some world-famous guests and celebrities during his career with Kampa Group.