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Home > Hergetova Cihelna > Menu > Main Menu
Starters (100g) | |
| Salmon gravlax | dill-mustard sauce, lemon creme fraiche and crispy bread | 295 CZK |
| Dim-sum dumplings | prawn, chicken and mushroom stuffing, dipping sauces | 295 CZK |
| Porcini bruschetta | arugula, parmesan and garlic buer | 315 CZK |
| Grilled green asparagus | prosciuo San Danielle, arugula and parmesan cream | 325 CZK |
| Baked goat cheese | grilled eggplant, buered spinach and balsamico | 325 CZK |
| Grilled squids | arugula salad with cherry tomatoes, warm toast | 345 CZK |
| Peking duck spring rolls | chili-lime dipping sauce | 365 CZK |
| Burata cheese | spinach salad, grilled vegetables and aged balsamico | 385 CZK |
| Beef tartar Classico | parmesan shavings, red onion and warm toast | 395 CZK |
| Seared scallops | Serrano ham, potato purée and walnut glazé | 435 CZK |
| Grilled tyger prawns | garlic-herb buer sauce and parmesan croutons | 465 CZK |
Soups (0.25l) | |
| Bramboračka | Czech potato soup with forest mushrooms and garlic | 165 CZK |
| Vichyssoise | chilled potato-leak soup with smoked salmon | 195 CZK |
| Lobster bisque | braised tomatoes with onions and squid | 265 CZK |
Salads (120g/160g) | |
| Caesar salad | Romaine leuce, bacon, bread croutons and parmesan | 175 CZK |
| Arugula-pear salad | baked peppers, blue cheese and balsamico | 195 CZK |
| Caesar salad | with chicken | 215 CZK |
| Spinach & arugula salad | sun dried tomatoes, olives,parmesan and warm garlic dressing | 215 CZK |
Pasta and rissoto | |
| Spaghetti with chicken | semi dried tomatoes, parmesan and pesto sauce | 295 CZK |
| Cannelloni | spinach-ricoa stuffing, blue cheese, arugula and tomato sauce | 295 CZK |
| Parmesan riso_o | chicken Saltimbocca with prosciuo and sage | 295 CZK |
| Porcini risotto | spinach, Pecorino cheese and mushroom foam | 295 CZK |
| Paella | seafood, chicken, saffron rice and tomatoes | 365 CZK |
Meat (200g) | |
| Chicken tika massala | vegetables, jasmine rice and spiced tomato sauce | 325 CZK |
| Chicken breast surf and turf | tyger prawn, mozzarella gnocchi and buered spinach | 365 CZK |
| CIHELNA burger | bacon, coleslaw, tomatoes and French fries | 395 CZK |
| Duck breast | potato purée, ragout of chorizo and fava beans, sauce vierge | 595 CZK |
| Filet mignon Rossini | seared foie gras, potato fondant, red wine sauce and truffled buer | 645 CZK |
| Rack of lamb | cherry tomatoes, mashed potatoes with leeks and bacon | 695 CZK |
Fish | |
| Salmon | buered spinach, crispy shallots, potato croquees and beurre blanc with salmon roe | 445 CZK |
| Red fish | pumpkin purée, mustard-buer sauce and crispy chorizo | 495 CZK |
| Jumbo prawns | rice pilaf, vegetable ratatouille and tomato sauce | 495 CZK |
| Tempura fried tuna | wasabi-potato purée, gari-veal jus and enoki mushrooms | 585 CZK |
Czech dishes (200g) | |
| Duck confit | red cabbage, marjoram röty and red currant preserve | 385 CZK |
| Veal schnitzel | mashed potatoes with spring onions and tomatoes | 395 CZK |
| Svíčkova | grilled entrecote, herbed dumplings and cranberries | 395 CZK |
Desserts | |
| Cake Napoleon | crispy layers of philo pastry and vanilla cream | 245 CZK |
| Pineapple | coconut sorbet and passion fruit coulis | 245 CZK |
| Chocolate mousse trio | apple jelly and crispy caramel | 245 CZK |
| "Lívance" | traditional pancakes with blueberries and maple syrup ice cream | 245 CZK |
| Apple souffle | vanilla custard and raspberries | 245 CZK |
| „Buchtičky“ | coage cheese stuffing, Sabayon sauce and strawberries | 245 CZK |
Pizza starters | |
| Porcini mushrooms pizza | arugula and parmesan | 245 CZK |
| Sashimi pizza | sliced raw tuna, wasabi cream and scallions | 365 CZK |
| Foie gras pizza | pear chutney, balsamico and maché salad | 495 CZK |
Wok dishes | |
| Duck breast | bok-choy, green curry sauce and coconut rice | 385 CZK |
| Tiger prawns | sweet & sour sauce, garlic, vegetables and udon noodles | 495 CZK |
Cold canapes | |
| Vegetable croudités with sweet chilli sauce | 450 CZK |
| Cherry tomatoes with burrata cheese | 450 CZK |
| Camembert mousse with semi dried tomatoes | 450 CZK |
| Baby potatoes with guacamole and tobiko caviar | 450 CZK |
| Porcini flan with slice of black truffle | 750 CZK |
| Salmon roll with crème fraiche and black caviar | 750 CZK |
| Creamy salmon tartar with cucumber and salmon roe | 750 CZK |
| Bresaola with figs and arugula | 750 CZK |
| Tortilla with Peking duck | 750 CZK |
| Slices of duck breast with potato lace | 750 CZK |
| Beef tartar with parmesan chips | 850 CZK |
| Beef carpaccio with parmesan creme | 850 CZK |
| Sashimi pizza with tuna and wasabi cream | 850 CZK |
| Tuna wrapped in baked aubergine | 900 CZK |
| Tiger prawns with cherry tomatoes and basil | 1000 CZK |
| King crab salad with cucumber jelly | 1150 CZK |
| Rice papper with crab meat, spring onion and sesame | 1200 CZK |
| Foie gras terrine with caramel crust | 1200 CZK |
| Poached lobster roullade with sage aioli | 1200 CZK |
Warm canapes | |
| Saffron Arancini with mozzarella | 450 CZK |
| Quiche Loraine | 450 CZK |
| Vol au vent with forrest mushrooms au gratine | 550 CZK |
| Chicken Milanese with arugula and cherry tomatoes | 550 CZK |
| Nem, deep fried vegetable/beef spring roll | 650 CZK |
| Bacalao croquettes | 650 CZK |
| Squids with spiced polenta and zucchini | 750 CZK |
| Tiger prawns Saltimboca | 1000 CZK |
| Seared foie gras with ice wine jelly | 1200 CZK |