Saturday cooking classes
Cooking classes take place on Saturday from 3pm in a gastronomical tasting place Národní banka vín in the historical centre of Prague 1 and are suitable for 5 - 12 people. Kampa Group´s Executive Chef Marek Raditsch will teach you how to prepare a delicious feast in just four hours of fun and gourmet food in the exclusive space of Gaggenau kitchen.
Price 4.000 CZK per person includes all the needed ingredients, unlimited consumption of non-alcoholic drinks, wine tasting, professional tutoring, and Gaggenau showroom rent.
Current offers for cooking classes:
French menu / 11.9.2010
Italian menu / 25.9.2010
Asian menu / 9.10.2010
Skandinavian menu / 23.10.2010
Seafood / 13.11.2010
Meat menu / 27.11.2010
Desserts / 11.12.2010
For information or reservation, please contact: Natálie Bystřická, Tel: 604 268 979, email: natalie@kampagroup.com
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