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Special offer: 25% discount on Christmas vouchers

Special offer: 25% discount on Christmas vouchers

 Dear guests,

Christmas is coming, so it is time to get started on the presents. Give your loved ones a unique experiencea gift voucher to Kampa Park or Hergetova Cihelna restaurant.

When purchasing a voucher by December 21, 2018, you get a 25% discount. The voucher is valid throughout the year 2019.

If interested, please contact:

Marie Lidická +420 773 174 490, marie@kampagroup.com

We are looking forward to your visit!

Cihelna Brunch in a new style

Cihelna Brunch in a new style

Dear guests and brunch lovers,

From Sunday November 11 we are going to brunch in a new style.
In addition to our chef's specials and a rich kids program, the brunch will now include unlimited beverage consumption and free parking in our private parking lot at Kampa Park Restaurant.

Brunch Package:

  • Children program
  • Face painting
  • Babysitting
  • Unlimited buffet
  • Prosecco
  • Wine by daily offer
  • Beer
  • Hot drinks
  • Nonalcoholic drinks
  • Free parking in Kampa Park

Price: 995, - CZK adults / 495, - CZK children over 1 meter

Programme BRUNCH 2018:

25.11.2018 = Roberto the magician + Face Painting

02.12.2018 = St. Nicholas theme brunch (czech tradition) with a special price: 1.195 CZK for adults and 695 CZK for children
05.12.2018 = St. Nicholas day, from 17:00, 1.195 CZK for adults and 695 CZK for children)
09.12.2018 = Roberto the magician + Face Painting

We are looking forward to see you!

Reservations at +420 296 826 103 or at kontakt@cihelna.com

Truffle menu in Kampa Park

Truffle menu in Kampa Park

 Dear guests,

Truffle season has come to Kampa Park as well!

From this Wednesday, October 31 we are starting a White Truffle menu by our chef Marek Raditsch and his team.

Full menu:

Veal tartar with white truffles, aioli and toasted brioche: 895,-
White truffle risotto with parmesan: Starter 795,- / Main course 995,-
Linguine with white truffles and egg yolk sauce: Starter 795,- / Main course 995,-
350 g Australian Wagyu rib eye/striploin steak with creamy spinach, baby potatoes and demi glace: 1595,- + 3 g of white truffles: 500,-
Monk fish with white truffles, linguine, artichokes and beurre blanc: 1595,-

Starter contains 2 g of white truffles
Main course contains 3 g of white truffles

Supplement of 1g white truffle: 250,-

Reservation at +420 296 826 102 or at kontakt@kampapark.com

Christmas and New Year's Eve at Kampa Park

Christmas and New Year's Eve at Kampa Park

 Would you like to do someting extraordinary this Christmas? Enjoy the christmas atmosphere in Kampa Park restaurant. Our chef Marek Raditsch prepared a special holiday menu. (Vegetarian menu as well!)

24.12. Christmas Eve 4 course menu:  2550,- CZK / 1500,- CZK wine paring (coffee and water included)

Amuse bouche: Löjrom caviar with chives cream and crispy buckwheat
Starter:Torchon of duck foie gras with rhubarb chutney, green apple and brioche
Fish main course: Pike perch with sauce Riviera, spinach-leek ravioli and fava beans
Meat main course: Slowly baked Black Angus beef rib with topinambur, scallions and truffle jus
Dessert: Dark chocolate mousse with prune ice cream with Armagnac

25.-26.12. Christmas 3 course menu: 1650,- CZK

Starter:Torchon of duck foie gras with rhubarb chutney, green apple and brioche
Main course: Pike perch with sauce Riviera, spinach-leek ravioli and fava beans
Dessert: Dark chocolate mousse with prune ice cream with Armagnac 

And what have we prepared for the New Year's Eve? Big celebration including 5 course menu, DJ and midnight fireworks.

31.12. New Year's Eve: 6500,- CZK / 2500,- CZK wine paring (coffee and water included)

Amuse bouche:Salmon ceviche with passion fruit dressing and coriander
First stater:Octopus carpaccio with yuzu gel, pomegranate and chives
Second starter: Black Angus beef rib with seared foie gras and truffle jus
Fish main course: Cod with onion and mushroom ravioli, parsley purée and sauce beurre blanc
Meat main course: Saddle of venison with celeriac purée, Brussels sprouts, Beluga lentils and thyme demi glace
Dessert: Lemon tart and sorbet with meringue and raspberries

Holiday menus are available for download herehttp://www.uschovna.cz/zasilka/GKF3T6RR933RF527-U74/

Reservations: Tel: +420 296 826 102 email: kontakt@kampapark.com

Christmas and New Year's Eve at Hergetova Cihelna

Christmas and New Year's Eve at Hergetova Cihelna

What have we prepared for Christmas and New Year's Eve this year? You are not going to be bored, that's for sure!

Come and taste our three-course Christmas Holiday's menu from 24th - 26th December.

Amuse bouche: Crispy pork skin, quinua, mushrooms, garlic, marjoram
Starter: Salmon Gravlax, crispy potato rösti, avocado cream, lightly smoked salmon trout roe
Main course: Grilled duck breast, potato and duck confit croquette, fennel compote, Madeira sauce
Dessert: Pear tarte Tatin, vanilla ice cream, créme Chantilly
Traditional Christmas cookies

Price: 1.450 CZK

On New Year's Eve we are throwing our traditional Black&White party!

You can choose between a four-course dinner at the lower level of the restaurant or a gourmet buffet at the top level where the band will be.

Four-course dinner menu:

Amuse bouche: Creamy potato velouté, black truffles, lovage oil
Starter: Greenland shrimp cocktail, wasabi mayonnaise, green apple, spring onion, yuzu
Fish main course: Baked seabass, lobster bisque, celeriac, mungo beans, tomato confit, bacon
Meat main course: Grilled veal loin, crispy sweetbreads,
sauce Hollandaise, wild broccoli, potato purée
Dessert: Dark chocolate mousse, apricot coulis,
salted caramel ice cream, pistachio crumble

Price for dinner / buffet including drink package and a welcome drink: 6.000 CZK

Download full menu here: http://www.uschovna.cz/zasilka/GPP2D8EFD4R434KT-Y9U/

Bookings on: +420 296 826 103 or at kontakt@cihelna.com.

Friday's Wine tasting at Cihelna

Friday's Wine tasting at Cihelna

Dear wine enthusiasts,

we would like to invite you to our traditional friday wine tasting. This Friday, November 9, we are going to taste Italian wines from Tuscany from two wineries. 

Azienda Agricola Piandaccoli is situated west of Florence, on 20 hectares planted with predominantly blue varieties, concentrates on those varieties originally from the Renaissance period - Folia Tonda, Pugnitello, Barsaglina.
Azienda Sada is a family winery with about 11 hectares of vineyards in Bolgheri and its surroundings. They concentrate on French varieties for the production of "Supertuscan" wines.

Degustation will be held by our sommelier Andrea Lahournat and Martin Vošmera from Wineclub.cz

Wine list for this Friday:

Schedule of all wine tastings:

  • 23.11. Nechory winery
  • 30.11.Rakousko

The prices of wine tasting: CZK 395 (with dinner reservation CZK 250)


Book at number: 296 826 103 or at kontakt@cihelna.com.

New Chef's special menu by Marek Raditsch

New Chef's special menu by Marek Raditsch

A new special menu by our executive Chef Marek Raditsch is starting this Saturday 9/29/2018. He has selected the finest ingredients to make your evening even more exeptional. 

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche

30 g / 50 g
2 450 Kč / 3 450 Kč

For reservations call: +420 296 826 112 or write at: kontakt@kampapark.com

Kampa Group sales vouchers

Kampa Group sales vouchers

Do you want to buy vouchers to Kampa Park and Hergetova Cihelna restaurants?

Please contact Marie Lidická = marie@kampagroup.com, Phone: 296 826 097 or 

the vouchers are also available in both resturants.

September 2017: Parking at our restaurants

September 2017: Parking at our restaurants

Guests will not be able to purchase parking cards at our restaurants, from October 2017.

You can buy their parking ticket here:
http://www.parkujvklidu.cz/.
The procedure is simple:
You select Virtual Parking Clock
On the nearest sign where you want to park, you can find the street name, see. attachment and enter the parking number (on the bottom of the phone with the phone). Payment is possible only by card. Unfortunately, we cannot no longer offer to members of our loyalty program free parking.

Czech Master Chef

Czech Master Chef

Kampa Group is proud to announce the fact, that our Executive Chef Marek Raditsch became a member of Czech Master Chef, the world´s most successful TV contest from Great Britain.

 

 

 

 

Kampa Group is the partner of the Czech round of Bocuse d'Or contest

Kampa Group is the partner of the Czech round of Bocuse d'Or contest

Kampa Group together with partner Makro organized on 18th - 19th January the national round of the prestigious international competition Bocuse d'Or 2016. The „magnificent seven“ young cooks had to show their culinary art in front of the jury and prepare two warm dishes from sterlet with caviar and deer loin. Patrik Becvar from Prague's hotel Selsky dvur became the winner and thus will represent the Czech Republic in the European round taking place this May in Budapest. Ladislav Pakosta of the Kampa Park restaurant ended up second and third was Marek Šáda from Mlynec restaurant.

The main criteria evaluated in Bocuse d'Or are the taste, presentation and originality of each dish, but the jury also considers the respect to ingredients and how efficiently cooks use them. „Young cooks are not afraid of unusual combinations of flavors nor of usage of unusual methods as the final of this competition proves. We've seen great job, invention and creativity,“ says Marek Raditsch, president of Bocuse d'Or Czech Republic and Executive Chef of Kampa Group.

 

We take care of you all the way home

We take care of you all the way home

Everyone who dines at Kampa Park has a new possibility to use our free transport home Audi Guest Limousine Servis. We are now offering a ride with a AUDI A6 from Porsche Czech Republic. This luxurious car will take you safely and stylishly home. Early reservations recommended for availability!

More information about the brand Audi you find at this link www.audi.cz

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