News

PRAGUE FOOD FESTIVAL 2009

Kampa Group would like to thank all those who stopped by our stand and tasted our great menu at Prague Food Festival. We were thrilled to be there and to welcome you all. From Friday till Sunday we had prepared 800 portions of sea bass with Provencal glaze, 1 000 portions of duck confit, 1 200 portions of shellfish selections, and 700 portions of chocolate mousse. We thank you all for making this year a success and we are looking forward to seeing you next year!

NEW MENU AT LA PROVENCE

Starting June 2009, the famous French restaurant in the center of Prague offers its clients a great new menu that they can enjoy during the warm summer days. Not only you get to dine in the best atmosphere in Prague with a breathtaking Brasserie upstairs and a classic French restaurant downstairs but also, you get to taste magnificent new meals for great prices.
View our new La Provence menu.

NEW ORGANIC MENU

In the upcoming summer days, Hergetova Cihelna offers everyone not only a great view of Charles’ Bridge, but also a new Organic Menu. The organic meals prepared from products from ecological farms will please all those who love to eat healthy and in style. In the new menu you will find some novelties which are guaranteed to send your taste buds screaming with the great culinary experience.

COWBOYS SUMMER TERRACE

For all visitors of the Prague’s favorite steakhouse, Cowboys, located directly under the Prague castle, awaits not only a great choice of meals, wines, and cocktails, but also a breathtaking view from its summer terrace. The terrace is filled with flowers and offers the whole variety of Cowboys restaurant but also a view of the whole Prague which is great not only during the day but also during the summer nights. Enjoy great meals and a romantic atmosphere!