Home : Restaurants : Hergetova Cihelna
Hergetova Cihelna Menu
- - Main menu
- - Beverage list
- - Buffets from 20 people
- - Wine list
- - Canapés from 10 pcs
- - Groups menu from 12 persons
- - Kids´menu
- - Private wine list
- - Lounge menu
- - Degustation menu
Main menu
Starters (100g)
| Creamy white asparagus soup; crispy pancetta bacon and parmesan | 265 Kč |
| Buffalo mozzarella; tomato tartar, croutons, basil oil and balsamico | 295 Kč |
| Fried duck spring rolls; pickled cucumber and chili-basil sauce | 295 Kč |
| Salmon sashimi; white radish, coriander and Ponzu sauce | 325 Kč |
| Grilled squid; garlic oil, crispy bread and arugula-cherry tomato salad | 375 Kč |
| Beef tartar Classico; parmesan, red onion and crispy bread | 395 Kč |
| Tiger prawns; ginger-garlic beurre blanc, tomatoes and arugula | 395 Kč |
| Tuna tartar; avocado, boiled eggs and salmon trout roe | 395 Kč |
| Sashimi pizza; sliced raw tuna, wasabi cream and scallions | 425 Kč |
| Foie gras pizza; pear chutney, aged balsamico and mache salad | 485 Kč |
Salads (140g)
| Caesar salad; Romaine lettuce, bacon, bread croutons and parmesan / with chicken | 215 Kč |
| Spinach and arugula salad, sun dried tomatoes, olives, parmesan and warm garlic dressing | 245 Kč |
| Thai roast beef salad; pomelo, water melon, mint and chili dressing | 255 Kč |
Pasta, risotto, noodles
| Pan fried pumpkin ravioli; zucchini, parmesan, hazelnuts and sage brown butter | 295 Kč |
| Risotto Nero; grilled octopus and chili-tomato glazé | 395 Kč |
| Linguine Vongole; clams, tomatoes, garlic and parsley | 395 Kč |
| Beef wok; japanese noodles, bok choy and yakisoba sauce | 395 Kč |
Meat
| Chicken breast; stir fried bok choy, jasmine rice and red curry sauce | 395 Kč |
| Burger Royal with foie gras, onion compote, truffle mayonnaise, onion rings and homemade fries | 425 Kč |
| Shank of lamb; fava beans, ricotta gnocchi and tomato demi glace | 495 Kč |
| Filet mignon; buttered spinach, Bourguignon sauce and home made fries | 595 Kč |
Fish
| Crispy salmon; roasted baby potatoes, capers, olives, fennel and balsamic sauce | 395 Kč |
| Tempura fried tuna; wasabi-potato purée, gari-veal jus and enoki mushrooms | 595 Kč |
| Grilled sea bass |green lentil ragout, cauliflower purée and vegetable foam | 595 Kč |
Desserts
| NY cheesecake; nut-caramel topping and blueberry sorbet | 195 Kč |
| Chocolate mousse; brownie, yoghurt ice cream and orange sauce | 195 Kč |
| Tiramisu; raspberry sorbet and cocoa beans | 195 Kč |
| Baked pineapple; home made vanilla ice cream and spiced caramel | 195 Kč |
| Apple Tarte Tatin; home made vanilla ice cream and crème fraîche | 195 Kč |
| Cheese plate; Comté, Brie de meaux, Livarot served with date bread chips | 295 Kč |
Beverage list
Cocktails
| American Martini | 140 Kč |
| NY Cosmopolitan | 150 Kč |
| Mojito | 140 Kč |
| Caipirinha | 130 Kč |
| Bloody Mary | 130 Kč |
| High Society | 170 Kč |
| Pina Colada | 160 Kč |
| Daiquiri | 140 Kč |
| Margarita | 150 Kč |
| Manhattan | 150 Kč |
| Sangria | 160 Kč |
| Long Island Ice Tea | 190 Kč |
| B52 shot | 100 Kč |
| and more.... |
Spirits
| Finlandia vodka | 80 Kč |
| Belvedere vodka | 150 Kč |
| Grey Goose vodka | 150 Kč |
| Bombay Sapphire gin | 80 Kč |
| Bacardi blanca, black, oro | 80 Kč |
| Pepe Lopez silver, gold tequila | 80 Kč |
| Johnnie Walker black | 105 Kč |
| Single Malts whisky | 190 Kč |
| Metaxa Private Reserve | 270 Kč |
| Hennessy VS | 95 Kč |
| Hennessy Fine de Cognac | 150 Kč |
| Hennessy Paradis Extra | 1 100 Kč |
| Remy Martin Louise XIII 0,02 l | 1 490 Kč |
| Armagnac Laubade 1984 | 195 Kč |
| Calvados Lecompte 12 yaers old | 195 Kč |
| Sherry Pedro Ximenez El Candado | 105 Kč |
| Taylors port ruby, tawny, white | 90 Kč |
| Royal Oporto vintage 1944 colheita | 750 Kč |
| Becherovka | 65 Kč |
| Slivovice Kosher | 95 Kč |
| and more... |
Beer
| Draft Pilsner Urquell 0,3l | 55 Kč |
| Draft Pilsner Urquell 0,5l | 75 Kč |
| Lahvové Heinneken, Guinness, | 85 Kč |
| Lahvové Corona, Desperados | 90 Kč |
| Radegast Birrel | 55 Kč |
Soft drinks
| Pepsi, Mirinda, 7up, Tonic, Pepsi light 0,2 l | 55 Kč |
| Tropicana Juice l Orange, Apple, Multifruit, Pineapple,Peach nectar 0,2 l | 55 Kč |
| Lipton Ice Tea Lemon, Peach, Green, Red 0,2 l | 60 Kč |
| Schweppes Bitter lemon, Schweppes Citrus mix 0,25 l | 55 Kč |
| Mattoni mineralní voda / mineral water 0,25 l | 55 Kč |
| Aquila / still water 0,25 l | 55 Kč |
| Vittel 1 l | 150 Kč |
| Perrier 0,75 l | 150 Kč |
| Fresh Juice - daily offer | 95 Kč |
| Red Bull, Red Bull Sugar Free 0,25 l | 90 Kč |
| Carl Jung | non-alcoholic sekt 0,2 l | 100 Kč |
Hot Drinks
| Hot tea | 55 Kč |
| Espresso small | 55 Kč |
| Espresso large | 65 Kč |
| Cafe Latte | 65 Kč |
| Capuccino | 65 Kč |
| and more... |
Buffets from 20 people
Czech buffet
| STARTERS | |
| Smoked duck breast with baked beetroot | |
| Rabbit terrine with onions compote | |
| Smoked trout with chives sour cream | |
| Green asparagus salad with bacon, dill, and eggs | |
| „Bramboračka“ , traditional potato soup with mushrooms | |
| MAIN COURSES | |
| Whole beer roasted ham | |
| Rabbit with creamy vegetable sauce | |
| Duck confit with brown cabbage | |
| Pike perch with herbs and garlic | |
| Spinach spaetzle with cheese sauce | |
| Braised Brussels sprouts with bacon | |
| Potato-leeks rösti | |
| DESSERTS | |
| „Lívance“; traditional pancakes with blueberries and sour cream | |
| Roasted apples with caramel and almonds |
Italian buffet
| STARTERS | |
| Beef carpaccio with parmesan cream and arugula | |
| Buffalo mozzarella with grilled vegetables | |
| Antipasti; assorted Italian delights, cheeses, and cold cuts | |
| Arancini; saffron rice balls | |
| Mussels boiled in white wine, herbs, and garlic | |
| Roasted squids with croutons and aioli | |
| MAIN COURSES | |
| Grilled sea bass with lemon sauce | |
| Chicken Saltimbocca with prosciutto and sage | |
| Veal scallopine with sauce Navara | |
| Porcini risotto with caramelized onion and maché | |
| Cannelloni with spinach-ricotta stuffing | |
| Tomatoes baked with aubergine caviar | |
| Rosemary potatoes | |
| DESSERTS | |
| Tiramisu | |
| Vanilla Panna Cotta with forest berries |
Scandinavian buffet
| STARTERS | |
| Gravlax wrappers with honey dressing | |
| Greenland shrimps Skagen | |
| Assorted herrings | |
| Potato salad with catfish, eggs, garden greens, and asparagus | |
| Mimosa salad with bacon | |
| Beet root salad with crème fraiche | |
| MAIN COURSES | |
| Baked cod with carrot-mustard sauce | |
| Meat balls in brown sauce | |
| Baked lamb in cabbage | |
| Chicken in tarragon cream sauce | |
| Jansson's Temptation | |
| Sweet and sour red cabbage | |
| Roasted potatoes | |
| DESSERTS | |
| Strawberry cappuccino | |
| Rice cream with raspberry sauce | |
| Veiled maidens |
French buffet
| STARTERS | |
| Beef tartar with baked beetroot | |
| Duck paté with wild brier compote | |
| Nicoise salad with seared tuna, haricots verts, and olives | |
| Oysters with shallot vinaigrette, chili sauce, and lemon | |
| Poached salmon with sauce Choron | |
| Spinach and arugula salad with capers, sun dried tomatoes, and warm garlic dressing | |
| MAIN COURSES | |
| Rabbit cassoulette | |
| Duck ballotine with baked apples and sauce Dodine | |
| Beef Bourguignon with shallots, mushrooms, and bacon | |
| Tiger prawns with dill-butter sauce | |
| Vegetable rattatouille | |
| Potato croquettes | |
| Boiled baby potatoes | |
| DESSERTS | |
| Assorted French cheeses | |
| Crème brulée | |
| Chocolate mousse with raspberries |
American buffet
| STARTERS | |
| Beef buritos with kidney beans and sour cream | |
| Chicken quesadilla with Queso Fresco cheese and avocado dip | |
| Cooked and chilled shrimps with cocktail sauce | |
| Tuna tartar with ceviche salsa | |
| Caesar salad with Romainne lettuce, bacon, and croutons | |
| Mesclun salad with semi dried tomatoes | |
| MAIN COURSES | |
| Roasted flank steak | |
| Barbecue pork ribs | |
| Devilled chicken breast | |
| Beef burgers with crispy bacon and cheddar cheese | |
| Grilled salmon | |
| Double baked potatoes | |
| Grilled vegetables (corn on the cob, portobello mushrooms, maple carrots) | |
| Fried onion rings | |
| SAUCES | |
| Blue cheese, vegetable salsa, sweet and sour chili, chives sour cream | |
| DESSERTS | |
| Cheesecake with raspberry sauce | |
| Chocolate brownie with meringue |
Classic buffet
| STARTERS | |
| Crispy tortilla wrappers with Peking duck and vegetables | |
| Vitello tonnato, slices of veal with tuna dressing and maché | |
| Salmon tartar with capers, chive, and Dijon dressing | |
| Sashimi pizza with slices of raw tuna, spring onions, and wasabi cream | |
| Caesar´s salad with Romain lettuce, bacon, and eggs | |
| Caprese salad with buffalo mozzarella, tomatoes, and basil | |
| MAIN COURSES | |
| Tiger prawns with ginger-garlic butter sauce | |
| Gravlax; baked marinated salmon | |
| Whole roasted strip loin | |
| Chicken ballotine with creamy tarragon sauce | |
| Cannelloni with spinach-ricotta stuffing | |
| Stir fried jasmin rice | |
| Creamy potatoes au gratin | |
| DESSERTS | |
| Chocolate whiskey terrine with raspberries | |
| Crème Catalana | |
| Strawberry pie with caramel sauce |
Asian buffet
| STARTERS | |
| Roastbeef bonito | |
| Crispy pork salad with vegetables and soy topping | |
| Tuna sashimi with hot sesame oil and enoki mushrooms | |
| Rice papper wrapers with king crab meat | |
| Shiitake salad with seaweed and tofu | |
| Vegetable spring rolls with hoi sin sauce | |
| MAIN COURSES | |
| Tiger prawns with plum sauce | |
| Red snapper with ginger-lemon sauce | |
| Peking duck with spring onions and sesame | |
| Beef teryiaky | |
| Chicken with red curry sauce | |
| Stir fried jasmin rice | |
| Vegetable tempura | |
| DESSERTS | |
| Baked pineapple | |
| Spiced chocolate-coconut balls |
Wine list
Champagne by the glass 0,125l
| Bohemia Regia Sekt, Brut (CZ) | 110 Kč |
| Moët & Chandon, Brut Impérial (FR) | 425 Kč |
| Moët & Chandon, Brut Impérial Rosé (FR) | 450 Kč |
| Agostinetto, Prosseco di Valdobbiadene | (IT) | 275 Kč |
Sekt / Champagne
| Bohemia Regia Sekt, Brut (CZ) | 550 Kč |
| Agostinetto, Prosecco di Valdobiadenne Brut (IT) | 1 095 Kč |
| Moët & Chandon, Brut Impérial (FR) | 2 095 Kč |
| Veuve Clicquot, Brut Yellow Label (FR) | 2 525 Kč |
| Roederer, Brut Premier (FR) | 2 695 Kč |
| Bollinger, Special Cuvée (FR) | 2 795 Kč |
Sekt / Champagne - rosé
| Moët & Chandon, Brut Impérial Rosé (FR) | 2 225 Kč |
| Moët & Chandon, Rosé Vintage 2000 (FR) | 3 250 Kč |
| Laurent-Perrier, Brut Rosé (FR) | 3 650 Kč |
Sekt / Champagne - vintage
| Moët & Chandon, Vintage 2000 (FR) | 2 795 Kč |
| Dom Pérignon 1999 (FR) | 6 395 Kč |
White wines by the glass 0,125l
| František Mádl, Muller Thurgau, kabinet (CZ) | 105 Kč |
| Errazuriz Estate, Chardonnay, Casablanca Valley (Chile) | 130 Kč |
| Weingut Holzapfel, Grüner Veltliner, Steinfeder, Wachau (AT) | 135 Kč |
| Francois Lurton, Sauvignon Blanc, Fumées Blanches, VdP d’Oc (FR) | 140 Kč |
| Cantina Tramin, Pinot Grigio (IT) | 145 Kč |
White wines - CZECH REPUBLIC
| František Mádl, Műller Thurgau, kabinet | 2011 | 495 Kč |
| Vinařství Salajka, Chardonnay, pozdní sběr | 2011 | 625 Kč |
| Vinařství Hort, Ryzlink Rýnský VOC |2011 | 645 Kč |
| Vinařství Saleta, Veltlínské Zelené, jakostní |2009/2010 | 445 Kč |
| Mikrosvín Mikulov, Sauvignon Blanc, pozdní sběr |2011 | 595 Kč |
| Vinohrad, Rulandské Šedé (Pinot Gris), pozdní sběr | 2008/09 | 675 Kč |
| Nové Vinařství, cuvée Asparagus (Gr. Veltliner/Sauv. Bl.) | 2011 | 695 Kč |
White wines - FRANCE
| Francois Lurton, Sauvignon Blanc, Fumées Blanches, VdP d’Oc 2011 | 675 Kč |
| L. Latour, Chardonnay, VdP de l'Ardèche, Rhône 2009/2010 | 725 Kč |
| Antoine Moueix, Sauvignon Blanc, Bordeaux |2010 | 795 Kč |
| Domaine Lafage, cuvée Centenaire, Côtes du Roussillon | 2009/2010 | 845 Kč |
| Domaine de Chardonnay, Chablis | 2010/2011 | 1 095 Kč |
| Joseph Mellot, Sancerre, La Chatellenie 2010 | 1 250 Kč |
| Christian Moreau, Chablis, Bourgogne |2010 | 1 295 Kč |
White wines - SPAIN
| Marqués de Riscal, Rueda DO 2011 | 795 Kč |
White wines - ITALY
| Cantina Tramin, Pinot Grigio, Alto Adige | 2011 | 725 Kč |
| Planeta, La Segreta, Sicilia IGT 2009 | 785 Kč |
| Gavi di Gavi, „La Scolca“, Gavi DOCG |2011 | 895 Kč |
| Pra, Soave Cllasico DOC, Veneto 2009 | 995 Kč |
| Masciarelli, Trebbiano d´Abruzzo | 2008 | 1 150 Kč |
White wines - SOUTH AFRICA
| Oude Kaap, Chenin Blanc, Western Cape 2011 | 725 Kč |
| Glen Carlou, Chardonnay | 2009 | 1 095 Kč |
White wines - AUSTRALIA
| Grant Burge, Chardonnay/Viognier, „gb23“, Barossa Valley |2010 | 795 Kč |
| Peter Lehman, Chardonnay, BarossaValley | 2008 | 1 050 Kč |
| Cape Mentelle, Semillon/Sauvignon Blanc, Margaret River |2011 | 1 095 Kč |
White wines - NEW-ZEALAND
| Bishop’s Leap, Sauvignon Blanc, Marlborough |2011 | 795 Kč |
| Babich, Sauvignon Blanc, Marlborough 2011 | 995 Kč |
| Cloudy Bay, Sauvignon Blanc, Marlborough | 2011 | 1 495 Kč |
White wines - USA
| Francis F. Coppola, Chardonnay, „Directors“, California |2009 | 1 095 Kč |
| Cambria, Chardonnay, Katherine’s Vineyard | 2005/06 | 1 250 Kč |
| La Crema, Chardonnay, Sonoma Coast | 2008 | 1 395 Kč |
White wines - AUSTRIA
| Weingut Holzapfel, Grüner Veltliner, Steinfeder, Wachau 2011 | 675 Kč |
| Buchegger, Grüner Veltliner, Holzgasse, Kremstal |2011 | 810 Kč |
| Trummer, Sauvignon Blanc, Steiermark |2011 | 795 Kč |
| Weingut Holzapfel, Riesling, Vorderseiber Samragd, Wachau 2010/11 | 1 195 Kč |
White wines - CHILE
| Vina Errázuriz, Chardonnay, Casablanca Valley |2011 | 650 Kč |
| Montes, Sauvignon Blanc Reserve, Casablanca Valley |2011 | 745 Kč |
| Carmen, Chardonnay Grand Reserve, Casablanca Valley |2009 | 1 105 Kč |
white wines - Germany
| Weingut Geil, Riesling, kabinet, trocken, Rheinhessen |2011 | 695 Kč |
White wines - Argentina
| Terrazas, Chardonnay Reserva, Mendoza |2010 | 1 095 Kč |
Red wines by the glass 0,125l
| Vinařství Kosík, Frankovka, pozdní sběr (CZ) | 115 Kč |
| Marqués de Riscal, Viňa Colada, Rioja (ESP) | 130 Kč |
| Alira, Merlot, Dobrudža (Romania) | 135 Kč |
| Montepulciano d´Abruzzo, Masciarelli, Abruzzo, DOC (IT) | 140 Kč |
| Château Rambaud, Bordeaux Supérieur (FR) | 185 Kč |
Red wines - CZECH REPUBLIC
| Vinařství Kosík, Frankovka, pozdní sběr | 2011 | 565 Kč |
| Vinařství Regina Coeli, Modrý Portugal, jakostní |2011 | 625 Kč |
| Vinařství rodiny Špalkovy, Zweigeltrebe |2008/2009 | 675 Kč |
| Moravíno Valtice, Svatovavřinecké, pozdní sběr | 2010 | 725 Kč |
| Vinařství Hort, Pinot Noir, pozdní sběr | 2007 | 900 Kč |
| Trpělka Oulehla, Merlot, výběr z hroznů|2009 | 995 Kč |
Red wines - FRANCE
| Château Bois De Favereau, Bordeaux Supérieur |2009 | 795 Kč |
| Henri Bourgeois, Cabernet Franc, Loire |2010 | 895 Kč |
| Château Beauchene, Premier Terroir, Côtes du Rhône |2009 | 895 Kč |
| Château Rambaud, Bordeaux Supérieur |2009 | 915 Kč |
| Clavelier et Fils, Côtes de Nuits, Bourgogne |2009 | 995 Kč |
| Vidal Fleury, Crozes Hermitage, Côtes du Rhône |2009 | 1 315 Kč |
| Alain Jaume, Châteauneuf-du-Pape, Côtes du Rhône |2008/2009 | 1 995 Kč |
Red wines - SPAIN
| Alejandro Fernández, Grupo Pesquera, Dehesa La Granja |2005 | 795 Kč |
| Arium, Gr. Reserva, Valdepenas | 2002 | 695 Kč |
| Callejo, Crianza, Bodega F.Callejo, Ribera del Duero DO | 200 | 895 Kč |
| Torres Gran Coronas, Cab. Sauv. Reserva, Penedes | 2008 | 1 195 Kč |
| Marqués de Riscal, Rioja Reserva DOC | 2007 | 1 295 Kč |
| Alvaro Palacios, La Montessa, Rioja DOC |2009 | 1 395 Kč |
Red wines - ITALY
| Montepulciano d’Abruzzo DOC, Masciarelli, Abruzzo |2009 | 695 Kč |
| Morandina, Pra, Valpollicella Superiore DOC, Veneto | 2009 | 775 Kč |
| Isole e Olena, Chianti Classico DOCG, Toscana | 2009 | 895 Kč |
| Tenuta Fanti, Rosso di Montalcino DOC, Toscana |2010 | 995 Kč |
| La Spinetta, Langhe Nebbiolo DOC, Piemonte | 2009 | 1 295 Kč |
| Produttori del Barbaresco, Barbaresco DOCG, Piemonte | 2006 | 1 455 Kč |
| Col d´Orcia, Brunello di Montalcino DOCG, Toscana | 2006 | 1 895 Kč |
Red wines - SOUTH AFRICA
| Oude Kaap, Pinotage, Western Cape | 2011 | 695 Kč |
Red wines - AUSTRALIA
| Grant Burge, Cabernet Sauvignon/Shiraz, Barrosa Valley |2010 | 895 Kč |
| Cape Mentelle, Cabernet/Merlot, Margaret River, W.A. |2010 | 1 195 Kč |
Red wines - USA
| Francis F. Coppola, Cab. Sauvignon, Diamond Coll., CA |2009 | 1 095 Kč |
| Edmeades, Zinfandel, Mendocino, CA | 2008 | 1 395 Kč |
| La Crema, Pinot Noir, Sonoma Coast, CA | 2007 | 1 495 Kč |
Red wines - ARGENTINA
| Terrazas Reserva, Malbec, Mendoza | 2009 | 1 095 Kč |
Red wines - CHILE
| Montes, Merlot, Central Valley | 2011 | 695 Kč |
| Vina Errázuriz, Carmenere, Max Reserva, Aconcagua Valley |2008 | 995 Kč |
| Carmen, Cabernet Sauvignon, Reserve | 2009 | 1 195 Kč |
Rosé wines by the glass 0,125l
| Domaine Camaisette, Côteaux d’Aix en Provence (FR) | 135 Kč |
| Vinařství Hort, Zweigeltrebe rosé (CZ) | 145 Kč |
Rosé wines
| Domaine Camaisette, Côteaux d’Aix en Provence, rosé |2011 (FR) | 675 Kč |
| Vinařství Hort, Zweigeltrebe rosé, pozdní sběr |2011 (CZ) | 695 Kč |
| Castello di Ama, Toscana, rosé |2010 (IT) | 725 Kč |
| Buchegger, Pinot Noir rosé |2011 (AUT) | 795 Kč |
| Buchegger, Pinot Noir rosé |2011 (AUT) | 795 Kč |
| Côtes de Provence, „M“ de Minuty rosé |2011 (FR) | 875 Kč |
Dessert wines
| La Spinetta, Moscato d´Asti 0,375 l | 2011 | 675 Kč |
| Mikrosvín Mikulov, Chardonnay, výběr z bobulí |2005 (CZ) 0,5l | 875 Kč |
| Château Cousteau, Réglat, Cadillac AOC |2009 (FR) 0,75l | 1 295 Kč |
Canapés from 10 pcs
Kampa Group canapés
Cold
| Ricotta cheese with cherry tomato | |
| Prosciutto with melon and arugula | |
| Gazpacho shot | |
| Duck rillettes with fig chutney | |
| Gravlax salmon crostini | |
| Goat cheese mousse with beet root | |
| Roastbeef with scallions and chili | |
| Quail egg with tapenade | |
| Blini with lumpfish roe and crème fraiche | |
| Chicken tortilla wrap with curry dressing |
Sweet
| Lemon tart | |
| Profiteroles with caramel and almonds | |
| Chocolate tart | |
| Vanilla panna cotta with orange | |
| Strawberry coated in chocolate |
Premium canapés
Cold
| Foie gras terrine with fig chutney | |
| Lojrom caviar with crème fraiche and philo pastry cone | |
| Beef carpaccio with black truffles | |
| King crab roll with dill aioli | |
| Gazpacho shot with oyster | |
| Smoked scallop with shrimp tartar and cucumber | |
| Truffled vichyssoise shot |
Warm
| Lamb chop | |
| Seared scallop | |
| Grilled octopus | |
| Crab cake |
Sweet
| Chocolate truffle with gold leaf | |
| Forest berry-caramel skewer | |
| Raspberry in Champagne jelly | |
| Tartelette with forest berries |
De Luxe canapés
Cold
| Tuna with soy onions and chives | |
| Beef carpaccio with parmesan crisp | |
| Salmon tartar with crème fraiche and philo pastry cone | |
| Cauliflower panna cotta with salmon roe | |
| Eggplant tartar with parmesan | |
| Salmon tortilla wrap with mustard dressing | |
| Burrata cheese with cherry tomato and olive | |
| Duck tortilla wrap | |
| Smoked salmon roll with chives cheese | |
| Baby potato with salmon roe and crème fraiche |
Warm
| Tiger prawn | |
| Pork Milanese with cherry tomato | |
| Salmon tempura | |
| Vegetable spring roll | |
| Chicken satay | |
| Bacalao croquette | |
| Saffron arancini | |
| Chicken strip |
Sweet
| Strawberry cappuccino | |
| Pineapple ravioli | |
| Mango shot with lime yoghurt | |
| Chocolate mousse with raspberries |
Groups menu from 12 persons
Group menu 3 course
Menu 1
| Buffalo mozzarella; tomato tartar, croutons, basil oil and balsamico | |
| Chicken breast; stir fried bok choy, jasmine rice and red curry sauce | |
| Tiramisu; raspberry sorbet and cocoa beans |
Menu 2
| Beef tartar Classico; parmesan, red onion, and crispy bread | |
| Crispy salmon; baby potatoes, tomatoes, olives, fennel, and balsamico sauce | |
| Apple Tarte Tatin; home made vanilla ice cream and creme fraiche |
Menu 3
| Tuna tartar; avocado, eggs and salmon trout roe | |
| Shank of lamb; fava beans, ricotta gnocchi and tomato demi glace | |
| Chocolate mousse; brownie, yoghurt ice cream and orange caramel |
Menu 4
| Fried duck spring rolls; pickled cucumber and chili-basil sauce | |
| Tempura fried tuna; wasabi-potato purée, gari ginger veal jus, and enoki mushrooms | |
| Tiramisu; raspberry sorbet and cocoa beans |
Menu 5
| Tiger prawns; ginger-garlic beurre blanc and baked tomato | |
| Filet mignon; buttered spinach, Bourguignon sauce and home made fries | |
| NY cheesecake; nut- caramel topping and blueberry sorbet |
For groups more than 20pax 4-course
Menu I
| Salmon sashimi; white radish, coriander and Ponzu sauce | |
| Creamy white asparagus soup; crispy pancetta bacon and parmesan | |
| Filet mignon; buttered spinach, Bourguignon sauce and home made fries | |
| Chocolate mousse; brownie, yoghurt ice cream and orange caramel |
Menu II
| Tuna tartar; avocado, eggs and salmon trout roe | |
| Tiger prawns; ginger-garlic beurre blanc and baked tomato | |
| Grilled sea bass; green lentil ragout, cauliflower purée and vegetable foam | |
| Tiramisu; raspberry sorbet and cocoa beans |
Kids´menu
| Chicken schnitzel with mashed potatoes | 195 Kč |
| Grilled sausage with French fries | 195 Kč |
| Baked salmon with boiled potatoes | 195 Kč |
| Spaghetti with tomato sauce | 195 Kč |
Private wine list
White wines - France, Bourgogne
| Bouchard Père & Fils, Meursault « Les Clous » 2004 | 2 695 Kč |
| Bouchard Père & Fils, Puligny-Montrachet 2006 | 3 295 Kč |
| Domaine d‘Ardhuy, Corton Charlemagne Grand Cru 2002 | 3 795 Kč |
White wines - France, Rhône
| Chapoutier, « La Bernardine », Châteauneuf-du-Pape 2006 | 2 395 Kč |
White wines - Francie, Bordeaux
| Château Smith-Haut-Lafi tte, Pessac-Léognan 1997/2003 | 3 995 Kč |
White wines - FRance, Loire
| Pascal Jolivet, Sancerre, Grande Cuvée/Cuvée Sauvage 2002/2006 | 2 995 Kč |
Red wines - France, Bordeaux
| Château du Domaine de l’Eglise, Pomerol 2001/2005 | 3 395 Kč |
| Château Pontet-Canet, Pauillac, 5e Cru Classé 1999 | 4 295 Kč |
| Château Beau-Séjour Bécot, Saint-Emilion, 1er Grand Cru Classé B 2000 | 6 695 Kč |
| Château La Conseillante, Pomerol 1999 | 7 495 Kč |
| Château Margaux, Margaux 1er Cru Classé 1998 | 19 950 Kč |
| Château Mouton Rothschild, Pauillac, 1er Cru Classé 1996/1999 | 21 950 Kč |
Red wines - France, Bourgogne
| Domaine Lescure, Les Jeunes Famines, Volnay 2004/2005 | 2 495 Kč |
| Taupenot-Merme, „Les Pruliers“, Nuits-Saint-Georges 1er Cru 2000 | 5 295 Kč |
| Bouchard Père et Fils, Clos Vougeot, Grand Cru 2002 | 6 995 Kč |
Red wines - France, Rhône
| P. Jaboulet Aîné, La Chapelle, Hermitage 2004/2005 | 5 695 Kč |
Red wines - Italy, Piemonte
| La Spinetta, „Bionzo“, Barbera d‘Asti DOC 2005 | 2 795 Kč |
| Giacomo Conterno, Barolo DOCG 1999 | 5 695 Kč |
| Giacomo Conterno, Barolo DOCG 1998 | 6 095 Kč |
Red wines - Italy, Toscana
| Isole e Olena, Cepparello, Toscana IGT 2005 | 2 050 Kč |
| Col d’Orcia, Olmaia, Cabernet Sauvignon, Toscana IGT 2002 | 2 495 Kč |
| Castellare, I Sodi di San Niccolò, Toscana IGT 2001 | 3 295 Kč |
| Avignonesi-Capannelle, 50 & 50, Sangiovese/Merlot, Toscana IGT 2003 | 4 995 Kč |
Red wines - Spain, Rioja
| Marques de Riscal, Gran Reserva 2000 | 3 295 Kč |
Red wines - Spain, Ribera del Duero
| Vega Sicilia, Valbuena 5º 2002 | 4 995 Kč |
| Vega Sicilia, Unico 1994 | 9 950 Kč |
Red wines - Australia
| Rosemount Estate, GSM, Mc Laren Vale 2003 | 1 995 Kč |
Red wines - USA
| Mondavi/Rothschild, Opus One, Napa Valley 2001/2003 | 10 950 Kč |
Red wines - Chile
| Montes, Folly, Syrah, Colchagua Valley, Santa Cruz DO, 2003/2004 | 3 295 Kč |
Lounge menu
Starters
| Cihelna salad; crispy fried chicken strips, garden greens, tomatoes and herb-yoghurt dressing | 165 Kč |
Main courses
| „King pork schnitzel"; home made potato salad with red onion | 265 Kč |
| Fettuccine; bacon, mushrooms and creamy sauce | 175 Kč |
| Rigatoni Arrabiatta; tomatoes, chili, olives and capers | 155 Kč |
| Summer linguine; mozzarella, tomatoes, garlic and basil | 185 Kč |
Pizzas
| Margherita; tomatoes, mozzarella, basil | 145 Kč |
| Margherita funghi; tomatoes, mozzarella, mushrooms | 155 Kč |
| Calabrese; tomatoes, mozzarella, salami, chili, olives | 165 Kč |
| Capriciosa; tomatoes, mozzarella, ham, mushrooms, artichokes | 175 Kč |
| Prosciutto di Parma; tomatoes, mozzarella, rocket, parmesan | 195 Kč |
Degustation menu
| Spinach and arugula salad with sun dried tomatoes, olives, parmesan and warm garlic dressing | |
| Tiger prawns with ginger-garlic beurre blanc, baked tomato | |
| Tempura fried tuna with wasabi-potato purée, gari-veal jus and enoki mushrooms | |
| Burger Royal with foie gras, onion compote, truffle aioli and home made fries | |
| NY cheesecake; nut- caramel topping and blueberry sorbet | |
| Price of menu: 950 CZK |